The titles listed below are Modern Greek journals our library receives electronically and available to you as QC students and faculty. This list will change as we accept new ones or let go of others as professor requests change, or journals cease publication . If you are looking for articles within a particular journal, or a professor recommended a title listed below for your research, you may click on it and begin your research once you have been prompted for and entered your CUNY Empl ID information. This is just a selection; other electronic journals can be searched for from our Electronic Journals portal.
Periodicals once housed on level 1 are now located offsite in Queens Hall and accessible by requesting the needed article through InterLibrary Loan (ILLiad). In some instances, some older years may be in microfilm (request at Borrowing Desk once Library and services reopen). To know the exact location of the article/journal that you are seeking, please consult OneSearch from the library homepage http://library.qc.cuny.edu/
"Peer-reviewed quarterly journal devoted to the culture and history of Greece from Antiquity to the Renaissance, featuring research on all aspects of the Hellenic world from prehistoric antiquity through the Greek, Roman, and Byzantine periods, including studies of modern classical scholarship."
"Dedicated to the descriptive and theoretical study of the Greek language from its roots in Ancient Greek down to present-day dialects and varieties, including those spoken in Asia Minor, Cyprus, Tsakonia, and the Greek diaspora."
"A peer-reviewed journal that aims to provide a platform for debate and exploration of a wide range of manifestations of media and culture in and about Greece. The journal adopts a broad and inclusive approach to media and culture with reference to film, photography, literature, the visual arts, music, theater, performance, as well as all forms of electronic media and expressions of popular culture."
This guide ends with Greek food, considered to be among the finest and most delicious cuisines in the world. Greek food is healthy and emphasizes simple fresh ingredients. The following are our ebooks on Greek cooking!
"An appetizing introduction to wonderful flavors and health benefits of the traditional Mediterranean diet. Patricia Moore-Pastides, an accomplished cook and public-health professional, presents dozens of easy-to-make and impossible-to-resist recipes that infuse a healthful diet with the enticement of great taste."
"Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks."